Penny
Co-Owner

For red seal Chef Penny Palen, the chance to operate Penny’s Palapa and work with Renay Deschambault and Chef Yadira Peralta was a dream come true. Penny is passionate about keeping food fresh and working with local seafood.
“I love making guests happy. Whether its their meal, or their experience. Anything I could do to help them have a great day!”
“I love making guests happy. Whether its their meal, or their experience. Anything I could do to help them have a great day!”
Sorry, no posts matched your criteria.