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Penny

Co-Owner
For red seal Chef Penny Palen, the chance to operate Penny’s Palapa and work with Renay Deschambault and Chef Yadira Peralta was a dream come true. Penny is passionate about keeping food fresh and working with local seafood.
“I love making guests happy. Whether its their meal, or their experience. Anything I could do to help them have a great day!”
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